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Monthly Archives: March 2011

Philly Food Fight

“The scourge the parents were combating was neither the drugs nor the violence that plagues this North Philadelphia neighborhood. It was bad eating habits” starts this article. Later the articles describes: “Scientists have demonstrated the power of sugar since at least 1974, when a Brooklyn College professor, Anthony Sclafani, found that lab rats were so […]

Run for the Border

“The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” – Whole Foods Market, Jan. 21, 2011 In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers […]